- Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary curriculum to a city with a booming culinary and hospitality industry. Our culinary programs are designed to help students pursue their passions and prepare them for these professional opportunities. Each student at our Las Vegas college receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class size in a creative, supportive community. Cooking in Las Vegas, a culinary hub, provides our students a variety of unique experiences while studying in this exciting city.
School Highlights
Le Cordon Bleu College of Culinary Arts-Las Vegas serves 587 students (100% of students are full-time).
The college's student:teacher ratio of 37:1 is higher than the state community college average of 22:1.
Minority enrollment is 65% of the student body (majority Black), which is less than the state average of 66%.
Quick Stats (2025)
- Enrollment: 587 students
- Private-state tuition: $13,447
- Student:teacher ratio: 37:1
- Minority enrollment: 65%
- Source: Integrated Postsecondary Education Data System (IPEDS)
Top Rankings
Le Cordon Bleu College of Culinary Arts-Las Vegas ranks among the top 20% of public schools in Nevada for:
Category
Attribute
Diversity
School Overview
The teacher population of 16 teachers has stayed relatively flat over five years.
Le Cordon Bleu College of Culinary Arts-Las Vegas
(NV) Community College Avg.
Carnegie Classification
Item not available
Item not available
Institution Level
At least 2 but less than 4 years
At least 2 but less than 4 years
Institution Control
Private, for profit
Private for-profit
Total Faculty
16 staff
90 staff
Student Body
The student population of Le Cordon Bleu College of Culinary Arts-Las Vegas has stayed relatively flat over five years.
The student:teacher ratio of 37:1 has stayed the same over five years.
The Le Cordon Bleu College of Culinary Arts-Las Vegas diversity score of 0.83 is more than the state average of 0.74. The school's diversity has grown by 10% over five years.
Total Enrollment
587 students
587 students
Student : Teacher Ratio
37:1
22:1
# Full-Time Students
587 students
820 students
# Part-Time Students
n/a
3,321 students
# Enrollment Undergraduate
862 students
447 students
# Full-Time Undergraduate Students
587 students
587 students
# Full-Time Graduate Students
n/a
14 students
# Part-Time Undergraduate Students
n/a
3,555 students
# Part-Time Graduate Students
n/a
16 students
Total Dormitory Capacity
n/a
100 students
% American Indian/Alaskan
1%
1%
% Asian
6%
9%
% Hispanic
4%
34%
% Black
21%
10%
% White
35%
34%
% Hawaiian
4%
2%
% Two or more races
n/a
7%
% Non Resident races
n/a
1%
% Unknown races
28%
2%
Diversity Score
0.83
0.74
College Completion Rate (Students who graduate in less than 4 years)
54%
54%
College Completion Rate (Students who graduate in 4 years or more than 4 years)
n/a
0.3423%
Average Graduate Earnings (10 Years)
$36,600
$32,800
Tuition and Acceptance Rate
The private state tuition of $13,447 is less than the state average of $14,315. The private state tuition has stayed relatively flat over four years.
Private State Tuition Fees
$13,447
$14,315
% Students Receiving Some Financial Aid
92%
91%
Median Debt for Graduates
$16,205
$11,591
Median Debt for Dropouts
$5,250
$5,500
Acceptance Rate
n/a
90%
Source: 2023 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Frequently Asked Questions
How much does Le Cordon Bleu College of Culinary Arts-Las Vegas cost?
Le Cordon Bleu College of Culinary Arts-Las Vegas's private state tuition is approximately $13,447.
What schools are Le Cordon Bleu College of Culinary Arts-Las Vegas often compared to?
Le Cordon Bleu College of Culinary Arts-Las Vegasis often viewed alongside schools like College of Southern Nevada by visitors of our site.
What is Le Cordon Bleu College of Culinary Arts-Las Vegas's ranking?
Le Cordon Bleu College of Culinary Arts-Las Vegas ranks among the top 20% of community college in Nevada for: Diversity in US community colleges.
In what neighborhood is Le Cordon Bleu College of Culinary Arts-Las Vegas located?
Le Cordon Bleu College of Culinary Arts-Las Vegas is located in the Summerlin North neighborhood of Las Vegas, NV.
Recent Articles
First Responders and Emergency Services: Specialized Roles and Training
This comprehensive guide explores the evolving landscape of emergency services, highlighting key positions in firefighting, EMS, law enforcement, and specialized response teams. It emphasizes the growing demand for skilled professionals due to increasing environmental and security challenges, and outlines the crucial role of community colleges in providing necessary training and certifications.
Unlocking Airport Career Opportunities: Your Guide to Ground Jobs
Discover the diverse range of ground jobs at mid-size U.S. airports, their educational requirements, and how community colleges can prepare you for these exciting careers.
Adult Learners: Upgrading Your Skills
We offer straightforward advice on identifying transferable skills, exploring job opportunities, leveraging community resources, and embracing lifelong learning. With relatable examples and encouragement, this guide aims to empower readers to navigate the job market confidently and successfully transition into new careers.