Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary curriculum to a city with a booming culinary and hospitality industry. Our culinary programs are designed to help students pursue their passions and prepare them for these professional opportunities. Each student at our Las Vegas college receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class size in a creative, supportive community. Cooking in Las Vegas, a culinary hub, provides our students a variety of unique experiences while studying in this exciting city.
School Highlights
Le Cordon Bleu College of Culinary Arts-Las Vegas serves 587 students (100% of students are full-time).
The college's student:teacher ratio of 37:1 is higher than the state community college average of 16:1.
Minority enrollment is 65% of the student body (majority Black), which is less than the state average of 93%.
Quick Stats (2024-25)
Enrollment: 587 students
Private-state tuition: $13,447
Student:teacher ratio: 37:1
Minority enrollment: 65%
Source: Integrated Postsecondary Education Data System (IPEDS)
The teacher population of 16 teachers has stayed relatively flat over five years.
Le Cordon Bleu College of Culinary Arts-Las Vegas
(NV) Community College Avg.
Carnegie Classification
Item not available
Associates Colleges
Institution Level
At least 2 but less than 4 years
At least 2 but less than 4 years
Institution Control
Private, for profit
Private for-profit
Total Faculty
16 staff
90 staff
Student Body
The student population of Le Cordon Bleu College of Culinary Arts-Las Vegas has stayed relatively flat over five years.
The student:teacher ratio of 37:1 has stayed the same over five years.
The Le Cordon Bleu College of Culinary Arts-Las Vegas diversity score of 0.83 is more than the state average of 0.73. The school's diversity has grown by 10% over five years.
Total Enrollment
587 students
3,028 students
Student : Teacher Ratio
37:1
16:1
# Full-Time Students
587 students
632 students
# Part-Time Students
n/a
2,396 students
# Enrollment Undergraduate
862 students
229 students
# Full-Time Undergraduate Students
587 students
587 students
# Full-Time Graduate Students
n/a
14 students
# Part-Time Undergraduate Students
n/a
2,480 students
# Part-Time Graduate Students
n/a
16 students
Total Dormitory Capacity
n/a
100 students
% American Indian/Alaskan
1%
8%
% Asian
6%
9%
% Hispanic
4%
1%
% Black
21%
33%
% White
35%
7%
% Hawaiian
4%
37%
% Two or more races
n/a
5%
% Unknown races
28%
n/a
Diversity Score
0.83
0.73
College Completion Rate (Students who graduate in less than 4 years)
54%
54%
College Completion Rate (Students who graduate in 4 years or more than 4 years)
n/a
0.2936%
Average Graduate Earnings (10 Years)
$36,600
$32,800
Tuition and Acceptance Rate
The private state tuition of $13,447 is less than the state average of $14,315. The private state tuition has stayed relatively flat over four years.
Private State Tuition Fees
$13,447
$14,315
% Students Receiving Some Financial Aid
92%
91%
Median Debt for Graduates
$16,205
$11,591
Median Debt for Dropouts
$5,250
$5,500
Acceptance Rate
n/a
90%
Source: 2023 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
The article explores how community colleges are utilizing Labor Department grants, particularly the TAACCCT program, to develop workforce training programs. It highlights various initiatives across different states, focusing on industry-specific training and skill development in emerging sectors.
This article examines the trend of for-profit universities, particularly the University of Phoenix, seeking partnerships with community colleges. It discusses the potential benefits and controversies surrounding these collaborations, focusing on transfer agreements and workforce training programs.
The article discusses a California Watch analysis revealing potential savings in California's community college system through administrative consolidation. It explores the implications of such cost-cutting measures and the challenges in implementing them within the state's education system.
Quick Stats (2024-25)
Enrollment: 587 students
Private-state tuition: $13,447
Student:teacher ratio: 37:1
Minority enrollment: 65%
Source: Integrated Postsecondary Education Data System (IPEDS)
For Nevada public community colleges, the average tuition is approximately $2,700 per year for in-state students and $9,345 for out-of-state students. For private community colleges, the average yearly tuition is approximately $14,315 per year. Read more about average community college tuition costs across the country.
