School Highlights
Le Cordon Bleu College of Culinary Arts-Cambridge served 474 students (100% of students were full-time).
The college's student:teacher ratio of 34:1 was higher than the state community college average of 9:1.
Minority enrollment was 62% of the student body (majority Black), which was less than the state average of 95%.
School Overview
Le Cordon Bleu College of Culinary Arts-Cambridge
(MA) Community College Avg.
Carnegie Classification
Item not available
Associates Colleges
Institution Level
At least 2 but less than 4 years
At least 2 but less than 4 years
Institution Control
Private, for profit
Public
Total Faculty
14 staff
290 staff
Student Body
Total Enrollment
474 students
2,012 students
Student : Teacher Ratio
34:1
9:1
# Full-Time Students
474 students
903 students
# Part-Time Students
n/a
1,109 students
# Enrollment Undergraduate
731 students
309 students
# Full-Time Undergraduate Students
474 students
903 students
# Full-Time Graduate Students
n/a
27 students
# Part-Time Undergraduate Students
n/a
1,059 students
# Part-Time Graduate Students
n/a
105 students
Total Dormitory Capacity
n/a
443 students
% American Indian/Alaskan
n/a
5%
% Asian
6%
14%
% Hispanic
5%
n/a
% Black
15%
19%
% White
38%
5%
% Hawaiian
n/a
47%
% Two or more races
n/a
9%
% Unknown races
36%
1%
Diversity Score
0.83
0.71
College Completion Rate (Students who graduate in less than 4 years)
63%
18%
College Completion Rate (Students who graduate in 4 years or more than 4 years)
n/a
0.5056%
Average Graduate Earnings (10 Years)
$36,600
$35,500
Tuition and Acceptance Rate
Private State Tuition Fees
$15,102
$30,266
% Students Receiving Some Financial Aid
72%
87%
Median Debt for Graduates
$16,205
$9,000
Median Debt for Dropouts
$5,250
$4,750
Acceptance Rate
n/a
75%
SAT Reading
n/a
540
SAT Math
n/a
535
SAT Writing
n/a
480
ACT Composite
n/a
21
Source: 2020 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Frequently Asked Questions
How much does Le Cordon Bleu College of Culinary Arts-Cambridge cost?
Le Cordon Bleu College of Culinary Arts-Cambridge's private state tuition is approximately $15,102.
Recent Articles
What are Community Colleges Doing with Labor Department Grants?
The article explores how community colleges are utilizing Labor Department grants, particularly the TAACCCT program, to develop workforce training programs. It highlights various initiatives across different states, focusing on industry-specific training and skill development in emerging sectors.
For-Profit Universities Looking to Partner with Community Colleges
This article examines the trend of for-profit universities, particularly the University of Phoenix, seeking partnerships with community colleges. It discusses the potential benefits and controversies surrounding these collaborations, focusing on transfer agreements and workforce training programs.
New Analysis Shows How California Community Colleges Could Cut Millions in Spending
The article discusses a California Watch analysis revealing potential savings in California's community college system through administrative consolidation. It explores the implications of such cost-cutting measures and the challenges in implementing them within the state's education system.